Hi, iam Roland Guerrero, Peace out!
Hey there! Looking for a healthy cooking oil? Look no further than extra virgin olive oil! It’s packed with antioxidants, has a delicious flavor, and is super versatile. Plus, it’s been used for centuries in Mediterranean cuisine - so you know it’s gotta be good! From sautéing veggies to drizzling over salads, extra virgin olive oil is the perfect choice for all your cooking needs. So go ahead and give it a try - you won’t regret it!
Why Shouldn’T You Cook With Extra Virgin Olive Oil? [Solved]
Bottom line: Canola oil isn’t the best choice for cooking. Still, it’s a great option for baking and salad dressings. So, if you’re looking to whip up something tasty, go with canola!
Extra virgin olive oil is a great cooking oil! It’s got tons of health benefits, plus it adds a delicious flavor to whatever you’re making. Plus, it’s super versatile - you can use it for sautéing, baking, and even as a salad dressing. And the best part? It’s totally natural and unrefined - so you know you’re getting the good stuff!
