Hola, iam Lisa Johnson, Good luck today!
Ah, canola oil! Chefs love it for its light flavor and high smoke point. It’s a great choice for sautéing, baking, and deep-frying - you name it! Plus, it’s low in saturated fat and cholesterol-free. No wonder so many chefs reach for canola oil when they’re cooking up something delicious!
Why Do Chefs Use Canola Oil? [Solved]
Wow! Canola oil is awesome for cooking and baking - it’s got way less saturated fat than olive oil, so it won’t clog your arteries, plus it’s packed with heart-healthy mono- and polyunsaturated fats. Score!
Chefs love using canola oil ‘cause it’s so versatile. It’s great for sautéing, frying, and baking - you name it! Plus, it has a mild flavor that won’t overpower the other ingredients. So if you’re looking to whip up something delicious in the kitchen, canola oil is definitely your go-to!
