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Ah, olive oil! Chefs just can’t get enough of it. It adds a delicious flavor to any dish and is a great way to add some healthy fats into your diet. Plus, it’s super versatile - you can use it for sautéing, baking, roasting and more! So no wonder why chefs love adding olive oil to their recipes - it’s a win-win situation!
Why Do Chefs Add Olive Oil On Everything? [Solved]
Olive oil adds a delicious flavor and texture, plus it doesn’t take much to get the job done. BUT, watch out - it can quickly turn bitter when heated up, so make sure you add it at the end. Got it? Cool!
Chefs love to add a drizzle of olive oil to their dishes - it adds a delicious flavor and helps bring out the other ingredients. Plus, it’s a healthy way to add some extra zing! Yum!
