Greetings, iam Jeff Ryan, Hope you’re having a great week!
Whoa, talk about a name change! Canola oil used to be called something totally different - rapeseed oil. Yup, you heard that right. But don’t worry, it’s not what it sounds like. See, back in the day when this oil was first developed in Canada, the name “rapeseed” didn’t have the best connotations. So they changed it to “canola,” which is actually an acronym for “Canadian Oil Low Acid.” Pretty clever if you ask me!
What Was Canola Oil Originally Called? [Solved]
Well, “Canola” was originally a made-up name by the Rapeseed Association of Canada. It was a mashup of “Can” from Canada and “OLA” for “Oil, low acid”. Nowadays though, it’s just a generic term for edible rapeseed oil in North America and Australasia.
Canola oil was originally called “rapeseed oil,” but it got a makeover when the name was changed to sound more appealing. It’s now one of the most popular cooking oils around, and for good reason - it’s low in saturated fat and high in healthy monounsaturated fats. Plus, it has a neutral flavor that won’t overpower your dishes. So go ahead and give it a try - you won’t regret it!
